Loose Tea

Switching to loose tea is like upgrading from fast food to a gourmet experience—here’s what you can expect 

🍃 A Fuller, Richer Flavour

• Loose tea uses whole or large leaf pieces, which release more oils and nuanced flavours than crushed leaves in bags.

• Expect a more aromatic, layered taste that reflects the true character of each herb or blend.

🫖 A Ritual, Not Just a Brew

• Brewing loose tea invites mindfulness—measuring leaves, steeping with care, and savouring the process.

• It’s a sensory experience: the look, the scent, the slow unfurling of leaves.

🌿 More Potent Benefits

• Less processed leaves retain more antioxidants, enzymes, and essential oils.

• Herbal varieties like peppermint, ginger, or chamomile offer stronger wellness effects—from digestion to relaxation.

⚠️ A Bit More Effort (But Worth It)

• You’ll need a strainer or infuser, and maybe a little patience.

• But the payoff is a fresher, cleaner cup—and a deeper connection to what you’re sipping.

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You may experience loose herbs & sediment in your tea which have escaped the strainer which is fine, Slippery elm is a powder so you may need to mix a little.